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Go for specialty tea and Cantonese snacks and pastries like the cilantro and scallion rice roll and house special roast pork bun. Little Alley is an oasis of Shanghai cuisine in a neighborhood overrun with nondescript bars and the recent college grads who populate them. There are hundreds of Chinese food restaurants in New York, but few have been slinging dumplings since Woodrow Wilson was president. The clean, contemporary decor mirrors an equally classic menu.

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There are hundreds of Chinese food restaurants in New York, but few have been slinging dumplings since Woodrow Wilson was president. The eats at this seat, fast-casual dining spot are entirely MSG-free. With more than menu items, even the pickiest eaters will find something to sample at this grandly appointed Cantonese dim sum hall. The host, clad in black and French cuffs, will make you feel decidedly refined while housing down a mix of pan-fried, deep-fried, and steamed dumplings and a chocolate souffle. Small plates of steamed lamb dumplings or pork belly buns are good for a nosh, and and heartier items like the mapo tofu or spicy Thai fried bass will leave you satiated, not stuffed. Expect plenty of affordable plates like super-spicy Dan Dan noodles blanketed in dried peppercorns. sauteed duck with bitter melon. and Chengdu spicy dumplings. With just a smattering of tables, takeout is the move here.

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Opt for the famed Muslim lamb chop -- a rack of braised, battered, and deep-fried ribs coated in cumin, dried chilies, and black and white sesame seeds. Happenings We Deliver. Consider it an open relationship. Flushing, Queens, has long been a Chinese food destination and this nearly five-year-old temple to dumplings—with nearly varieties—is worth a visit. Pinch Chinese, Prince Street, Manhattan. The food is tasty, clean, and virtually grease-free, with unrivaled scallion pancakes and a lightning-fast kitchen. The culinary world is over the moon about Chinese food.

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Description: Small plates of steamed lamb dumplings or pork belly buns are good for a nosh, and and heartier items like the mapo tofu or spicy Thai fried bass will leave you satiated, not stuffed. This inexpensive Manhattan dim sum specialist—an import from Hong Kong, where it won a Michelin star—has been packed since it opened in Savour Sichuan , West 39th Street Manhattan. Try the preserved egg and pine nut dumplings, and the ones with dried octopus and chives. This airy, handsome space in Greenwich Village, owned by a woman who runs a mini-empire of restaurants in Beijing and Shanghai, is simply the best Chinese restaurant to open in New York in years. Dive into entrees like the Pride of Lucky Eight with baby squid, abalone, dried scallions, and shiitake mushrooms, or the crab meat omelet.
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